From Chef Nicholas Stefanelli — the mind behind Michelin-starred Masseria — Officina is his love letter to Italy at the Wharf. Part market, part café, part restaurant, it captures the many layers of Italian dining in one destination. Grab espresso and pastries in the mercato, linger over house-made pasta and wood-fired meats in the dining room, or head upstairs for cocktails with waterfront views. It’s refined yet approachable, and a chance to taste Stefanelli’s craftsmanship outside the white-tablecloth setting of Masseria.