Chiko on Capitol Hill is a bold Chinese-Korean fusion restaurant known for creative dishes that mix modern techniques with traditional flavors. Founded in 2017 by chefs Danny Lee and Scott Drewno, Chiko quickly became a local favorite with signature plates like their orange-ish chicken, house-made dumplings, and inventive takes on noodles and rice bowls. The open-kitchen design and casual atmosphere make it a fun spot for a quick lunch, dinner with friends, or grabbing takeout.